Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten free banana & blueberry muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gluten Free Banana & Blueberry Muffins is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gluten Free Banana & Blueberry Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Take Gluten Free Flour
- Get Baking Powder
- Get Salt
- Prepare Softened Butter
- Take Sugar
- Prepare Eggs
- Prepare Vanilla
- Make ready Organic Milk
- Prepare nutmeg, grated
- Make ready Blueberries
- Take Banana
Instructions to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that is going to wrap it up with this exceptional food gluten free banana & blueberry muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
