Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry turnovers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Turnovers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Blueberry Turnovers is something that I’ve loved my whole life. They’re nice and they look wonderful.
While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home Test Kitchen, Greendale, Wisconsin. Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. To crisp them up again, place in a toaster oven for a few minutes and they are good as new!
To get started with this recipe, we have to first prepare a few components. You can cook blueberry turnovers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Turnovers:
- Make ready 2 sheets thawed puff pastry
- Get 2 cups fresh/ frozen blueberries
- Take 2 tbsp white sugar
- Prepare 1 tbsp cornstarch
- Make ready 1 tsp lemon zest
- Make ready 2 tbsp butter
- Make ready 1 large egg
- Make ready 1 tbsp water
Then check out this delicious blueberry turnover recipe that's ready in less than an hour. Brush the tops with the egg wash and sprinkle with granulated sugar. blueberry turnovers recipes; recipes from around the world from real cooks. Narrow search to just "blueberry turnovers" in the title sorted by quality sort by rating or Advanced search. These lemon blueberry turnovers are a fast and easy dessert that everyone will love - the perfect sweet treat for the summer!
Steps to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
These lemon blueberry turnovers were SO tasty! Turnovers. ¾ cup fresh (or frozen, thawed) blueberries. Blueberry Cream Cheese Turnovers: Need a fun dessert or breakfast that looks fancy but is really simple? You have come to the right place. These delicious pastries with a flaky crust and yummy.
So that’s going to wrap it up for this special food blueberry turnovers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
