Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yakitori don. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yakitori Don is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Yakitori Don is something that I have loved my entire life.
The one thing I really miss about Dallas is the ease access to a wide variety of food. For a city well known for its dining out culture, it has a surprising number of grocery options. Within minutes, I could hop from a Asian grocery superstore to a bulk foods.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yakitori don using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori Don:
- Prepare 300 g Chicken Fillets *Today I used Thigh Fillets
- Make ready Salt & White Pepper
- Prepare 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon grated Ginger OR Garlic *optional
- Get 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length
- Get 2 servings Freshly Cooked Rice
- Make ready Oil for cooking
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Make ready <‘Tare’ Sauce>
- Take 1 tablespoon Mirin
- Get 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt. The term is sometimes used informally for kushiyaki (grilled. A popular Japanese dish is grilled chicken - a marinade with ginger, garlic and the traditional Japanese sake and rice wine, mirin.
Instructions to make Yakitori Don:
- Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic.
- In a small bowl, combine ‘Tare’ Sauce ingredients.
- Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir.
- Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir.
- When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!
- Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
The chicken could just be as easily cooked on the barbecue using the marinade throughout the cooking time. Just like sushi and tempura, Yakitori in Japan is a serious business. At specialty restaurants, the chefs would go as far as sourcing special breeds of chicken from specific regions known for their unique texture and flavors. You could also cook yakitori in the oven using a griller/broiler. I have included the method of cooking oven grilled yakitori in the recipe.
So that is going to wrap it up for this exceptional food yakitori don recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
