Chicken Cordon Bleu with Cheese Sauce
Chicken Cordon Bleu with Cheese Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken cordon bleu with cheese sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Cordon Bleu with Cheese Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Cordon Bleu with Cheese Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
  1. Make ready thin chicken breasts
  2. Make ready Deli style ham
  3. Prepare flour
  4. Get eggs, beaten
  5. Make ready Panko bread crumbs
  6. Prepare Mozzarella cheese
  7. Make ready Parmesan cheese
  8. Make ready Swiss cheese
  9. Prepare Cream cheese
  10. Get milk
  11. Take butter
  12. Get s&p
Instructions to make Chicken Cordon Bleu with Cheese Sauce:
  1. S & P the chicken
  2. Cut swiss cheese and ham into long slices.
  3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
  4. Dip chicken into flour.
  5. Dip chicken into beaten egg.
  6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
  7. Bake chicken at 375° for 1 hour
  8. For the sauce: make a roux with 2 tbsp butter and flour.
  9. Add milk and stir until creamy.
  10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
  11. Smother chicken with cheese sauce and enjoy!

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