Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese on rye dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Imagine the flavor of your favorite ham and cheese sandwich packed into crunchy little appetizers crackers—and you've pretty much got this recipe! This melty, cheesy dip is loaded with ham and caramelized onions for a snack that you don't want to miss! We've talked before about how I just really do not think that ham is a twice Make this dip!
Ham and cheese on rye dip is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ham and cheese on rye dip is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese on rye dip:
- Get 1 tbs chopped shallot
- Get 8 oz cream cheese
- Take 1 cup sargento off the block shredded sharp cheddar cheese
- Take 1/2 cup sargento off the block shredded swiss cheese
- Prepare 4 oz diced precooked ham
- Make ready 1 &1/2 tbs dijon mustard
- Prepare 1/4 cup water
- Make ready 1 box rye with caraway seeds triscuits
Stir in the ham, cheese, green pepper and mustard. Cut up extra loaf rye the same size. In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese. A ham and cheese sandwich is a common type of sandwich.
Steps to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
- If using slow cooker place on warm. Serve dip hot with crackers.
It is made by putting cheese and sliced ham between two slices of bread. The bread is sometimes buttered and/or toasted. Ham and Cheese on Rye Bread Salad. In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyčre cheese, tossed in a mustardy dressing with celery and chives. Add the celery, ham, cheese, chives, and the rye bread croutons, toss well.
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