Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salted cod stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salted Cod Stew is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Salted Cod Stew is something which I have loved my whole life. They are fine and they look wonderful.
Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. Salted cod is something that folks either love or strongly dislike.
To get started with this particular recipe, we must prepare a few components. You can cook salted cod stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Cod Stew:
- Make ready 2 medium onions, finely sliced
- Prepare 2 garlic cloves, finely sliced
- Take 50 ml olive oil
- Take 50 ml white wine
- Take 2 tomato, sliced
- Make ready 1/2 Green pepper, sliced
- Prepare 1/2 red pepper, sliced
- Prepare 1-2 salted cod pieces, previously soaked in water
- Make ready 500 g potatoes, peeled and sliced
- Get to taste Salt
- Get to taste Ground black pepper
- Prepare to taste Chilli powder
- Make ready 1/2 tsp sweet paprika
- Get Small handful of fresh parsley or a sprig of oregano
- Prepare 1 Bay leaf
Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways. This delicious Bacalao recipe serves up a flaked salt cod stew, married up with a whole host of colorful veggies. Give this traditional Portugese dish a try, you. Cod Stew Stewing Soup Seafood Dinner Party Clams Fish Shellfish Herbs Beans Californian Fall Winter Comfort Food Pescatarian Easy.
Steps to make Salted Cod Stew:
- Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent.
- Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes
- Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper.
- Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked.
Gently break up the fish in the stew with a spoon. Scatter over the chopped parsley and serve with crusty bread. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Why do I prefer the Salted Pollock Fillets?
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