Chicken Tinga Tacos
Chicken Tinga Tacos

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken tinga tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh. Recipe is posted with permission from The Minimalist Kitchen (affiliate link) cookbook.

Chicken Tinga Tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Tinga Tacos is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken tinga tacos using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tinga Tacos:
  1. Get 4-5 chicken thighs or breasts
  2. Make ready 1 can chicken stock
  3. Get 1 red onion - chopped
  4. Prepare 1/4 cup olive oil
  5. Get 1 packet chicken taco seasoning
  6. Get 1 large white onion - chopped
  7. Take 1 small can of chipotles in adobo sauce
  8. Get 1 jar roasted roja salsa - medium
  9. Prepare 1 small heavy cream
  10. Make ready 1 container sour cream
  11. Make ready 1 package mexican fresco cheese
  12. Get 1 package cilantro
  13. Prepare 2 limes
  14. Prepare 1 can mexican refried beans
  15. Take 1 package flour tortillas
  16. Get Salt and Pepper
  17. Make ready Cumin
  18. Make ready 1 tablespoon minced garlic

Try our easy slow cooker chicken tinga tacos recipe. See macros, list of ingredients and how to prepare this meal step by step. Easy Slow Cooker Chicken Tinga Tacos. Chicken tinga is the only taco stuffing on the menu that matches the complexity of al pastor, although it does it in a completely different way with its deeply smoky, spicy, and earthy flavor.

Steps to make Chicken Tinga Tacos:
  1. In a 3.5 cast iron braiser, light coat bottom of pan with olive olil in medium high heat. Add garlic and 3/4 of red onion to pan, cook until soft. Preheat oven to 350F degrees.
  2. Deglaze pan with 3/4 of the chicken stock. Add chicken, taco seasoning, salt and pepper, browning both sides. Put lid on and turn down heat to simmer
  3. In a food processor, puree chipotles and roja salsa and remaining red onion. Add remaining chicken stock, puree into smooth.
  4. Pour half of chipotles blend to chicken. It should cover most of the chicken. If there isnt enough liquid, add some extra roja salsa. Cover with lid and put into oven for 20 to 30 minutes.
  5. Chop whole white onion and cilantro. Juice 1 to 2 limes. Mix onion, cilantro, and lime juice. Add cumin to taste. Place in refrigerator.
  6. In a food processor, add half of the fresco cheese, cup of heavy cream, cup of sour cream. Puree until smooth. Add cream or sour cream depending on consistency you want. I like mine on the thicker side. Refrigerate.
  7. Check and see if chicken is cooked after 20 minutes. If its starting to pull a part, keep in pan and start to rough shred. Cover and put back in oven for another 10 minutes.
  8. In a small pot, heat the refried beans. Add alittle water to smooth the consistency.
  9. Take out brasier and shred any bigger pieces of chicken. Take out a large frying pan and place on high heat. Add shredded chicken to pan once pan is hot. Add two to three tablespoons of chipotle blend. The chicken should crisp up quite a bit.
  10. Taco time! Assemble your taco using the flour tortillas, refried beans, chicken, onion relish, and fresco crema. Garnish with cilantro. You can fry the flour tortilla as well, making a puffy taco. Enjoy!

Chicken Tinga Tacos are topped with the best toppings and folded up into a tortilla to make for a delicious lunch or dinner! This recipe for chicken tinga tacos is just the thing to satisfy your craving. These Chicken Tinga Tacos use tomatillos and chipotles to create incredible flavor and they definitely qualify as Tingalicious!! These chicken tinga tacos are incredible and taste like they came straight from a Mexican restaurant. My inspiration for this recipe came from a trip I took to Nashville.

So that’s going to wrap it up with this exceptional food chicken tinga tacos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!