Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy cajun potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Cajun Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Cajun Potatoes is something that I have loved my entire life.
Try this Super Quick and Simple Barebecue or bbq Nation Restaurant Style Crispy Cajun Baby Potato Starter recipe by DeepDish Kitchen at home! Cajun spice or seasoning contains super. Barbeque Nation Style Cajun Potatoes Recipe
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy cajun potatoes using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Cajun Potatoes:
- Make ready 16 nos baby potato par boiled
- Take 3 tablespoons eggless mayyonaise
- Take 1 tablespoon ketchup
- Make ready 1 tablespoon honey
- Prepare 1 teaspoon red chilli sauce
- Make ready 1 teaspoon mix herb (oregano, parsley, thyme and basil)
- Get 1/2 teaspoon black pepper powder
- Get 1 teaspoon paprika
- Make ready salt as per taste
- Prepare 1/2 teaspoon red chilli powder
- Take 2 tablespoon corn starch
- Make ready 1 chopped onion
- Make ready 1 tablespoon chopped coriander leaves
- Get 2 tablespoons cooking oil
Small red potatoes are your best bet when it comes to sheet pan-style home fries. Cajun seasoning mixes are packed with flavor from the mixture of herbs and spices, but often don't deliver on the heat. Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove.
Instructions to make Creamy Cajun Potatoes:
- Par boiled potatoes and let it cool down, press it gently in between palm. Flatten all potatoes.
- Take mixing bowl add corn starch, salt and red chilli powder mix all ingredients well and marinate flatten baby potatoes in it. keep aside for 10minutes.
- Take mixing bowl mix ingredients well (mayyonaise, ketchup, red chilli sauce, honey, black pepper powder, paprika, mix herb, salt, onion and coriander leaves).
- Heat oil on nonstick pan and fry marinated potatoes in heated oil till they turnout golden crisp. Put fried potatoes in it and mix gently.
- Serve in plate and garnish with chopped onion and coriander leaves.
This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. This Creamy Cajun Shrimp Pasta reminds me of the delicious food we ate on my husband's work conference in New. They can even be made ahead of time! They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. This creamy full-flavored soup is as perfect for company as it is for the family.
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