Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy chicken tikka slider. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy chicken tikka slider is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesy chicken tikka slider is something which I’ve loved my whole life.
No Cream, No Egg, Oven, Milk Powder, Condensed Milk Place the slider rolls, slit side up, on a baking sheet. Cheesy chicken tikka is a party appetizer that just melts in your mouth.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy chicken tikka slider using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy chicken tikka slider:
- Make ready 6 pavs
- Prepare 200 gms chicken
- Make ready 1/2 lemon
- Prepare 2 tbsp curd
- Get 1 tbsp mustard oil
- Prepare 1 tsp salt
- Get 1 tsp chilli powder
- Take 1 tsp tandoori masala
- Prepare 2 tbsp oil
- Prepare 4 tomatoes
- Take 2 sprigs parsley
- Make ready 5 cloves garlic
- Get 1 tbsp butter
- Prepare to taste Salt
- Take to taste Pepper
- Take to taste Sugar
- Get 4 tbsp roughly chopped cheese
How to make Cheesy Chicken Tikka Recipe. To begin making the Cheesy Chicken Tikka Recipe, thoroughly wash and clean the chicken. *For the first marination: To marinate the chicken, in a mixing bowl, add chicken pieces, ginger paste, garlic paste, black pepper powder, and lemon juice. Enjoy the Chicken Tikka Samosa at home during iftar! Marinate the Al Khazna chicken breast in a mixture of ¾ cup yogurt, tikka masala and garlic paste.
Instructions to make Cheesy chicken tikka slider:
- Chicken tikka: Marinate chicken with lime juice, curd, chilli powder, 1 tsp salt, mustard oil and tandoori masala. Mix all well and marinate for at least two hours in refrigerator…
- Heat 1 tbsp oil in a pan, add the chicken pieces and cook on high flame for 3 -4 mins, flipping the sides then lower the flame and cover the lid let the chicken cook till it's golden from both the sides. When cooled shred the chicken pieces. Keep aside
- Marinara sauce: take tomatoes and make slit at the back and blanch for 3 -4 mins. Take out the tomatoes and remove the skin and mash.. then heat a pan add 1 tsp oil, add chopped garlic, saute then add the mashed tomatoes, to taste sugar, salt and pepper. Cook for 5 mins and cool, then blend to a fine sauce.
- Line a baking tray with silver foil, cut the pavs into halves as shown in pic and place on the tray, spread some marinara sauce on the pav, put chicken tikka shreds on them and again drizzle some more marinara sauce. Add roughly chopped cheese on top and some chopped parsley.. cover with the top portion of the pav.
- Take some melted butter in a bowl, add 1 clove garlic finely chopped and finely chopped parsley, brush this on the sliders, then bake the sliders for 5 -7 mins at 150°c (preheated oven).
- Serve the sliders hot with ketchup.
You've tried our famous Chicken Tikka Masala but are you ready to take it to the next level?! We've got an easy crowd-pleasing Chicken Tikka Masala Sliders recipe for your next party. Chicken Tikka Sliders vs Sloppy Joes: Chicken Tikka Sliders are a unique take on Sloppy Joes! While Sloppy Joes are typically meat-based like our sliders, they are made up of ground beef or ground chicken in a tomato-based sauce and served on a bun. They're easy to whip up and usually a party staple and crowd-pleaser.
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