Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's, "not so texas," spicy chili. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's, "Not So Texas," Spicy Chili is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's, "Not So Texas," Spicy Chili is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
- Prepare ● For The Proteins [mix everything together and fry]
- Make ready 1 Pound Lean Hamburger
- Get 1 Pound Lean Sausage
- Get 2 Cups Shredded Beef Or Pork
- Make ready 1 tbsp Chili Powder
- Prepare 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Take 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Ground Cumin
- Take 1 tsp Oregrno
- Take 1 tsp Fennel Seed
- Take ● For The Vegetables
- Make ready 1 EX LG Spanish Onion [chopped]
- Take 1 EX LG Green Bell Pepper [chopped]
- Make ready 1/2 Celery With Leaves [chopped]
- Get 2 LG Jalapeno Peppers [deseeded - chopped]
- Make ready 1 Poblano Pepper [deseeded - chopped]
- Get 2 tbsp Fine Minced Garlic
- Prepare 1 EX LG Firm Tomato [chopped]
- Take 3 oz Tomato Paste
- Take 2 tbsp Cooking Oil
- Make ready ● For The Beans [drained]
- Get 2 Cans Pinto Beans
- Take 1 Can Kidney Beans
- Make ready ● For The Seaonings
- Make ready 4 tbsp Chili Powder [divided]
- Prepare 1 tsp Cayenne Pepper
- Make ready 1 tsp Red Pepper Flakes
- Make ready 1/4 tsp Crushed Bay Leaves
- Take 1 tbsp Hot Smoked Paprika
- Prepare 1 tbsp Worshestershire Sauce
- Take 1.5 tbsp Ground Cumin
- Make ready 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Get 1/8 Cup Tabasco [more or less to taste]
- Get ● For The Liquids [as needed to desired thickness]
- Get 2 Cans Beef Broth
- Make ready 1 Cup Quality Stout Or Lager Beer
Steps to make Mike's, "Not So Texas," Spicy Chili:
- Here's the bulk of what you'll need, excluding beans.
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- Shredded beef and pork pictured from day old smoked roasts.
- Add drained meat and shredded pork to sautéd vegetables and mix.
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
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