Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sourdough pancake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sourdough pancake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sourdough pancake is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough pancake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sourdough pancake:
- Take 75 gr sourdough starter (fed)
- Take 150 ml milk
- Make ready 125 gr all purpose flour
- Prepare 2 tbsp sugar
- Take 1 egg
- Get 2 tbsp melted butter
- Prepare pinch salt
- Prepare pinch baking soda
- Get 1/2 tsp vanilla essence (optional)
After the wet ingredients are blended, add the dry ingredients one at a time, still using the whisk to mix everything together. Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious! With their delightful mild tang, sourdough pancakes and waffles evoke memories of Gold Rush days in California, when sourdough in some form was served to miners morning, noon, and night. Be it in the shape of biscuits, a crusty loaf, or these breakfast treats, sourdough is an enduring American tradition.
Instructions to make Sourdough pancake:
- Mix the fed sourdough starter with milk in a bowl.
- Add sugar and flour into the mixture. Mix it well.
- Let the batter rest for 15 minutes.
- Add egg and melted butter. Mix it well.
- Add pinch baking soda at last. Mix it well.
- Heat the non-stick pan with little butter. Wipe the butter off.
- Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air.
- After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time.
- Flip it and bake another 45 seconds to 1 minute.
- Transfer to plate and continue to bake the rest of batter.
- Serve it with any toppings
Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. Add toppings like blueberries or chocolate chips to make an extra special weekend morning treat. How to freeze sourdough pancakes: Once the pancakes are cooked, let them cool completely on a cooling rack.
So that is going to wrap it up for this special food sourdough pancake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
