Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sharon's crispy fried chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sharon's Crispy fried chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sharon's Crispy fried chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy. Today we're making some of this juicy, crispy, crunchy spicy fried chicken!
To get started with this particular recipe, we must prepare a few ingredients. You can have sharon's crispy fried chicken using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's Crispy fried chicken:
- Prepare seasoning for chicken:
- Prepare 1 whole chicken cut up
- Make ready 1 tablespoons black pepper
- Make ready 1 tablespoons seasoning salt
- Take 1 tablespoons garlic powder
- Make ready 1 tablespoons onion powder
- Prepare Hot sauce (to your liking)
- Make ready wet batter:
- Get 2 cups flour
- Make ready 2 cups club soda
- Prepare 3 eggs
- Get breading:
- Get 2 cups flour
- Take 2 tablespoons poultry seasoning
- Prepare 2 tablespoons cayenne pepper
- Make ready 2 tablespoons seasoning salt
- Prepare 2 tablespoons garlic powder
- Get 2 tablespoons onion powder
- Take 2 tablespoons paprika
- Take for frying:
- Get Cooking oil
Warm and crispy, tender and juicy air fried chicken! Crispiness - This is a must for fried chicken! I want to feel the crunchiness when I bite into the chicken. Visual Appeal - The chicken must not only taste good but also LOOK tasty like your favorite restaurant fried chicken.
Instructions to make Sharon's Crispy fried chicken:
- Rinse chicken pieces and pat dry
- In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours
- In deep fryer or frying pan pre heat oil to 365 degrees
- In a large bowl mix all WET batter ingredients together
- In another large bowl mix all BREADING ingredients together
- When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well
- Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces
- Enjoy!!
Serve at room temperature or reheat in a low oven before serving. Crispy, juicy fried chicken needs a fairly substantial white wine as a partner. Look to Chardonnays from California's Santa Lucia Highlands???they're fruity and lush. Everyone will love this crispy oven fried chicken recipe - it's so simple to make but so full of flavor! We love to serve it with potato wedges or mac and Place chicken on pan: Take the baking pan out of the oven and melt the butter on it.
So that’s going to wrap it up for this exceptional food sharon's crispy fried chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
