Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tandoori chicken with mint yoghurt dip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tandoori Chicken with Mint Yoghurt Dip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tandoori Chicken with Mint Yoghurt Dip is something that I have loved my entire life.
The cool mint yogurt dip is my take on Indian raita. To make it simply stir together plain yogurt with minced garlic, chopped mint, lemon juice, and salt. You can prepare the dip ahead of time.
To begin with this recipe, we have to prepare a few components. You can have tandoori chicken with mint yoghurt dip using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken with Mint Yoghurt Dip:
- Make ready 2 chicken breasts, cut into chunks
- Take 250 ml plain yoghurt
- Take 1 1/2 tsp tandoori powder
- Make ready 1 1/2 tsp dried coriander leaf
- Prepare For the dip: 250ml plain yoghurt
- Prepare 1 1/2 tsp mint sauce or jelly
Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Serve with the Mint Yoghurt Dip & a selection of salad. Juicy, tender and spicy tandoori chicken bites served with cool mint yogurt dip is a prefect party appetizer or snack recipe.
Instructions to make Tandoori Chicken with Mint Yoghurt Dip:
- Put the chicken into a bowl. Mix together all the other ingredients then pour over the chicken. Stir so that the chicken is completely covered in the marinade. Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours. Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge.
- Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes. To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 ½ tbsp of mint sauce or jelly. Serve the chicken with the Mint Yoghurt Dip & a selection of salad.
Sometimes a recipe is born out of nowhere….this is one such recipe. It was last minute call to surprise a friend on her birthday. It is like few of us planned to make and take something along…kind of potluck…As it was last minute call, the menu. Our Tandoori Chicken with Coriander & Mint Yogurt Dip has the perfect combination of spicy yet refreshing flavours from the mint yogurt dip. This is important for muscle development and growth.
So that’s going to wrap it up for this special food tandoori chicken with mint yoghurt dip recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
