Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taco zucchini boats. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Zucchini Boats is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Taco Zucchini Boats is something that I have loved my entire life. They are fine and they look fantastic.

These Taco Zucchini Boats are jam packed with flavor, they're perfectly filling, and have less Every summer you know I'm all about those Zucchini Boats. These Taco Zucchini Boats are the perfect. This has become a favorite in my house!

To begin with this recipe, we must first prepare a few ingredients. You can cook taco zucchini boats using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taco Zucchini Boats:

1. Take 4 medium zucchinis
2. Get 1/2 cup mild salsa
3. Take 1 lb lean ground beef
4. Get 1 tsp garlic powder
5. Prepare 1 tsp cumin
6. Get 1 tsp kosher salt to taste
7. Get 1 tsp chili powder
8. Take 1 tsp paprika
9. Take 1/2 tsp oregano
10. Prepare 1/2 small onion chopped
11. Prepare 2 tbsp bell pepper minced
12. Take 1/4 cup water
13. Get 1/2 cup Mexican blend shredded cheese
14. Make ready 1/4 cup scallions chopped
15. Take 1/4 cup cilantro chopped
16. Make ready 4 oz can of tomato sauce

They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Taco-seasoned ground beef, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe. These taco zucchini boats are a great way to get some taco-packed flavors in a healthy form and use your zucchini in a fresh and creative way. Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe.

Steps to make Taco Zucchini Boats:

1. Bring a large pot of salted water to boil. Preheat oven to 400°.
2. Place 1/4 cup of salsa in the bottom of a large baking dish.
3. Using a small spoon or melon baller, scoop out middle of zucchini, leaving about 1/4 inch thick shell on each side.
4. Chop up scooped out zucchini and save 3/4 cup for taco filling. (Squeeze excess water with a paper towel.)
5. Drop zucchini halves in boiling water and boil for 1 minute. Remove.
6. Brown beef in a large skillet. When no longer pink, add spices and mix well.
7. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
8. Using a spoon fill the hollowed out zucchini boats with taco filling. Top each with a tablespoon of cheese.
9. Cover with foil and bake for 35 minutes or until cheese is melted and zucchini is cooked through. Top with scallions and cilantro and serve with salsa on the side

This zucchini boats recipe is simple, and for the taco fixings, we're using minced beef, onions, garlic, and red bell pepper. These taco zucchini boats are fun low-carb way to enjoy your favorite taco flavors! These taco stuffed zucchini boats are loaded with tender ground beef that's seasoned to perfection, a blend of Mexican. Carefully place turkey mixture into zucchini boats, do not overfill. If you try these taco zucchini boats be sure to leave a comment and star rating below letting me know how they turned out.

So that is going to wrap it up for this special food taco zucchini boats recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!