Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Pancakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan pancakes using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pancakes:
- Prepare The pancake:
- Take 200 ml soy or oat milk
- Take 3 large tablespoons of flour
- Make ready 1 tablespoon coconut oil
- Make ready salt
- Take Filling 1:
- Prepare 2 tablespoons oil
- Get 200 g cherry tomatoes
- Prepare salt
- Prepare basil
- Get garlic
- Make ready Filling 2:
- Make ready strawberries
- Get dark chocolate 70%
- Take garlic
Steps to make Vegan Pancakes:
- Blend the soy milk, flour,coconut oil and a pinch of salt. If it's too thick add some more milk.
- For the filling halve the tomatoes. Add the oil salt and basil to a bowl and mix. Add the tomatoes and give a little stir so the oil mix coats them. Spread them on a greaseproof paper and grilled them until soft and coloured.
- Fry the pancakes. I was using diary free margarin to grease the pan.
- Serve them with the choice of your filling. In this case the savoury was roasted cherry tomatoes and avocado and the sweet was strawberry and grated dark chocolate.
So that’s going to wrap it up with this exceptional food vegan pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
