Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crawfish cornbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crawfish Cornbread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crawfish Cornbread is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crawfish Cornbread:
- Make ready 1 packages Frozen Crawfish Tails
- Prepare 1 can Cream Style Corn
- Get 1/2 Onion ( diced )
- Make ready 1/2 Bell Pepper ( diced )
- Make ready 1/4 cup Green Onions ( Scallions )
- Take 2 cup Cheddar Cheese ( shredded )
- Take 2 Eggs
- Take 1 stick Butter
- Make ready 4 tbsp Jalapeno Peppers
- Make ready 1 box Jiffy Cornbread Mix
- Make ready 1 tsp Salt
- Take 1 tsp Baking Soda
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that’s going to wrap it up with this exceptional food crawfish cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
