Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, p3 zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It's the last one I'll make. I made it without chocolate chips. Fabulous cake-like texture but I find draining/drying the grated zucchini first is essential to keep the bread light.
P3 Zucchini Bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. P3 Zucchini Bread is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have p3 zucchini bread using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make P3 Zucchini Bread:
- Take 6 Large Egg Whites
- Prepare 1/2 Cup Stevia
- Get 3 teaspoons Vanilla (Almond Vanilla)
- Take 2 Cups Zucchini, Shredded
- Take 1 Cup Coconut Flour
- Make ready 1/2 teaspoon Baking Powder
- Prepare 1 teaspoon Baking Soda
- Prepare 1 teaspoon Salt
- Make ready 1/4 Cup Water
- Prepare 1/4 Cup Olive Oil
- Prepare 2 teaspoons Cinnamon
- Make ready Nuts (optional)
- Prepare Carob chips (optional)
Mix wet ingredients into dry, add nuts and fold in. If this zucchini bread recipe doesn't already sound healthy enough, you can dial down the sugar for more of a breakfast bread. This is a delicious and simple zucchini bread! I love the addition of oats because they add a lovely texture to the finished loaf.
Instructions to make P3 Zucchini Bread:
- Beat Eggs until light and fluffy. Add sugar, vanilla and oil. Blend well. Stir in grated zucchini. Add dry ingredients and blend then add water, Mix well. Fold in nuts or carob chips (optional). Turn into 2 well sprayed (olive oil spray) 9x5 loaf pans. Bake at 350* for one hour or until center is done.
For years I would load my zucchini bread batter with all manner of zest, spice, and whatnot. But that's not how I roll anymore. Over the years I began to prefer this pared-down and more minimalist version. Moist, just sweet enough and loaded with toasted walnuts inside and out, it has a sweet nut-crusted. This moist bread has been in the family for as long as I can remember.
So that is going to wrap it up for this special food p3 zucchini bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
