Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something that I have loved my whole life. They are fine and they look wonderful.
The difference is in the aromatics and spices used, as well as the size at which the pork belly is cut. While hong shao rou involves big, luscious chunks of pork belly, lu rou fan is almost like a braised meat sauce. In the old days, eating meat was often a luxury.
To get started with this particular recipe, we have to prepare a few components. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- Take 400 g … Pork Belly
- Make ready 200 g … Boiled Bamboo Shoots
- Take 50 g … Fried onions(or fried shallot)
- Get 3 … Boiled Egg
- Get Sauce
- Get 500 cc… Water after boiled a pork
- Prepare 3 1/2 Tbsp … Soy sauce
- Get 2 Tbsp … Suger
- Take 1 … Star anise
- Get 1/2 tsp … Five-spice powder
- Take for 1 serving
- Make ready Boiled white rice… about 180 g or as much as you like!
- Make ready Lu Rou meat … as much as you like! XD
- Take Boiled Egg
- Make ready withe sesame
It is not only economical but also efficient. Braised meat taste even better the next day. Braising is one of my favorite method to cook meat. It is not only economical but also efficient.
Instructions to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat! Oishiiiiiiiiii!
Braised meat taste even better the next day. Oven-Baked Sambal Fish • Stingray 叁巴魔鬼鱼 Ikan Bakar/Panggang Recipe. If you spend any time in Taiwan, you'll quickly realize that one of the most simple and most locally loved dishes is lu rou fan (滷肉飯), the simple combination of rice topped with braised minced pork. It can be served and eaten on its own as a complete dish, or it can be the base of a meal that includes a number of side dishes. Lu rou fan, or stewed pork with rice, is a very common dish in Taiwan.
So that’s going to wrap it up with this exceptional food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
