Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chestnut chocolate sticks using homemade sourdough starter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
But rather than just throwing away the extra sourdough starter, it's nice to be able to use it to bake with, so I decided to gather up a big list of ideas for sourdough recipes to make with a sourdough starter. These recipes all use homemade wild yeast for a sourdough flavor and for a rising agent. Some of the recipes use only sourdough yeast.
Chestnut Chocolate Sticks Using Homemade Sourdough Starter is only one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chestnut Chocolate Sticks Using Homemade Sourdough Starter is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chestnut chocolate sticks using homemade sourdough starter using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
- Get 180 grams All purpose flour
- Get 20 grams Chestnut flour
- Make ready 70 grams Homemade sourdough starter
- Make ready 5 grams Unrefined Sugar
- Take 2 1/2 grams Salt
- Prepare 110 grams Water
- Prepare 80 grams ○Chestnuts Simmered in their Skins
- Get 40 grams ○Couverture chocolate
- Get 30 grams ○Walnuts
These homemade sourdough bread sticks can be made to fit any meal by topping them with different spices. Chocolate Desserts. flour, and salt in a large mixing bowl. Combine sourdough starter and egg yolk in a separate bowl. Whisk egg white lightly and reserve in the refrigerator.
Steps to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
- Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
- Roast and chop up the walnuts and cut the chestnuts into small slices.
- Cut into 5 parts, make round again, and let rest for 20 minutes.
- Spread out long and flat and add the ingredients labled ○.
- Wrap up and cut in half.
- Roll longer then line up on a bread mat for the second rising.
- Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
- It may be a bit of work but it's more delicious with all the ingredients rolled up inside.
After an hour, fold the dough over itself (as demonstrated in this video) about a dozen times – this helps give oxygen to the yeasts in the dough, it develops the flavors and builds a well-structured crumb.; Apply a piece of plastic wrap directly on top of the dough, and a shower cap around the rim of the bowl. I talked all about sourdough starters: how to make one, and how to maintain one. It's so important to start your bread-making with a healthy, active starter. For this loaf of bread, I fed my starter the night before. Sourdough Chocolate Chip Cookies are loaded with chocolate chips and so easy to make when you use your sourdough starter discard.
So that is going to wrap this up for this special food chestnut chocolate sticks using homemade sourdough starter recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
