Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese pan-fried mixed rice noodles with seafood. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese pan-fried mixed rice noodles with seafood is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Taiwanese pan-fried mixed rice noodles with seafood is something which I have loved my entire life.

Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles. Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy.

To begin with this recipe, we have to prepare a few ingredients. You can have taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:

1. Take 125 g Rice noodles
2. Make ready 1 quarter White cabbage
3. Prepare 1 Carrot
4. Take 2 Spring onion
5. Get 1 stick Celery
6. Make ready 6 Dried shiitake mushrooms
7. Take Some Coriander
8. Prepare 1 slice Bacon
9. Get 300 g Mixed Seafood
10. Make ready 2 teaspoons Dried prawn
11. Make ready 1.5 Tablespoons Crispy-fried onion
12. Get Salt
13. Take 2 teaspoons White peper
14. Get 1.5 Tablespoons Soy sauce
15. Make ready 1 Tablespoon Black vinegar
16. Make ready 2 teaspoons Shallot Sauce
17. Prepare 1 Tablespoon Oil
18. Make ready 250 g Broth
19. Make ready 250 g Water

Overall the food was not bad, but what. Begin by cleaning seafood (shrimp and scallops), peel, devein, and butterfly shrimp. Prepare seafood marinade by combining ingredients in a bowl. Cook the seafood in a hot wok until the shrimp turns pink.

Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:

1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
3. Add in broth and water. Then bring it to boiled.
4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
6. Mix in bacon and seafood. And then add in black vinegar and white pepper
7. Add in crispy fried onion.
8. Sprinkle some fresh chopped coriander. Enjoy. 😋

Remove items from wok and set aside. Those crunchy-fried noodles with the crispy texture. That heavenly brown sauce over the tender slices of beef, all mingling with a bed of crispy noodles and a medley of crunchy veggies. Add garlic and ginger and stir-fry seafood until cooked. Remove from pan and set aside.

So that’s going to wrap this up for this exceptional food taiwanese pan-fried mixed rice noodles with seafood recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!