Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cornflake jam tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cornflake Jam Tarts is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cornflake Jam Tarts is something that I have loved my entire life.
Unroll the pastry and briefly roll out on a lightly floured work. A cornflake tart with a delicious jam layer and a crumbly crust. A firm school favourite, sweet pastry base topped with jam and cornflakes.
To begin with this recipe, we must prepare a few ingredients. You can cook cornflake jam tarts using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cornflake Jam Tarts:
- Make ready 350 g plain flour
- Prepare 120 ml water
- Prepare 35 g sugar
- Make ready 1 teaspoon salt
- Get 225 g unsalted butter
- Get 100 g Golden syrup
- Prepare 80 g Cornflakes
- Make ready Strawberry/raspberry jam
Lunch Lady Cornflake Jam Tart was something served in my school growing up. A shortcrust pastry is topped with fruity jam and a chewy, sweet cornflake topping. If you've ever had school dinners in the olden days, you will have tried cornflake tart. If you've ever had school dinners in the olden days, you will have tried cornflake tart.
Steps to make Cornflake Jam Tarts:
- Mix together the flour, salt, 15g sugar and 175g butter using your hands until coarse crumbs are formed. Do NOT KNEAD.
- Then add water slowly and mix to create ball shaped dough. Put in fridge to chill for about 20 minutes.
- Add flour to surface and roll out the dough so it is thin and cut out 12 round circles so they can fit into the tart tin tray.
- Grease your tart tin trays with the unsalted butter or use grease proof paper. Then add the cut circles onto the tray
- Place trays into the oven gas mark 4, (180 C). Allow them to bake for approximately 10 minutes until golden brown.
- In the meantime melt 50g butter and 20g sugar into a pan. Then add the corn flakes and the golden syrup and mix slowly so all flakes are coated.
- Take the tray out of the oven and add one spoonful of jam to each circle. Add a layer of cornflakes on top of the jam on some if you wish. Then put the tray back into the oven for another 10 minutes.
- Remove the tray and them to cool before serving. Best served with vanilla custard, enjoy ;)
A shortcrust pastry is topped with strawberry jam and a chewy, sweet cornflake topping. This retro corn flake tart recipe is layered with sticky Crunchy Nut corn flakes, strawberry jam and buttery pastry. See more Dessert recipes at Tesco Real Food. Traditional jam tarts are simple, cheap and so much fun to make with children. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make.
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