Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bbq chicken gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Barbecue gravy is great when serving mashed potatoes with barbecue chicken or pork. I really like it with smothered barbecue chicken and pork ribs. It is easy to make using a basic roux, broth, and barbecue sauce.
BBQ Chicken gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. BBQ Chicken gravy is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bbq chicken gravy using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Chicken gravy:
- Get For marination
- Get 1 kg chicken
- Get 2 tbsp ginger garlic paste
- Make ready 6 tbsp yoghurt
- Prepare 3 tbsp fresh cream
- Prepare 2 tbsp lemon juice
- Get 1 tbsp red chili powder
- Prepare 1/2 tsp turmeric powder(haldi)
- Take 1 tsp garam masala powder
- Take 1 tsp salt(to taste)
- Take 1/4 cup oil
- Get For gravy
- Get 4 tomatos
- Get 1 tbsp ginger
- Prepare 4 green chilies
- Make ready 1 tbsp cumin seeds(zeera)
- Get 1 tbsp coriander seeds(sabut dhania)
- Prepare 11-12 cloves(long)
- Get 1 badiyan ka phool(star anise)
- Get 10 sabut lal mirch
- Make ready 3/4 cup oil
- Get 1 piece charcoal
- Prepare For garnish
- Make ready Green chili optional
- Make ready Fresh coriander optional
This is EXCELLENT gravy and the more seasoning that you had on your chicken the better the gravy is. I had roasted my chicken with "Bag 'N Season" and it made the best drippings and gravy. Sprinkle with seasonings and rub on both sides. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function and high heat.
Instructions to make BBQ Chicken gravy:
- Sb se pehle chicken me dahi,cream,lal mirch,haldi,garam masala, ginger garlic paste,lemon juice or namak dal kar chicken ko marinate kar ke half an hr ke lye rakh dein
- Ab gravy ke lye dry spices(long,sabut lal mirch,badiyan ka phool,zeera,sabut dhania) mota mota pees lein
- Ab ek pot me oil garamkren or marinate ki hui chicken ko is me dal ke pakne rakh de
- Ab koila garamkren or chicken gal jae to usme steam lagake 10 min ke lye rakh dein
- Ab 1 pen me oil garamkren or isme ginger(chopped), green chilies(chopped) or tomatos ka paste or dry spices jo pees ke rakhein thy wo add krden or thora bhunen jab oil alag hojae to Is gravy ko steam lgi chicken me mix krden or 5 min or pakaen or phr flame of krden
- Mazedar bbq chicken gravy taiyar hai😋
- Ravy taiyar hai
Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper. Bring to a boil one more time while stirring, then remove from heat. Serve chicken and gravy over mashed potatoes, rice, biscuits, or egg noodles.
So that is going to wrap it up for this special food bbq chicken gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
