Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, barbecue boneless chicken thighs with pepper jack cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boneless chicken breasts are browned then baked with a topping of your favorite barbecue sauce, bacon, and pepper jack cheese. This is a delicious and simple recipe, and it's sure to please! Serve this chicken with rice and a tossed green salad or with potato salad and baked beans.
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
- Make ready 1 package boneless chicken thighs
- Make ready Salt
- Make ready Pepper
- Make ready Garlic Salt
- Take Landrys Seasoning
- Get Your favorite barbecue sauce (I use Head Country)
- Take Pepper Jack Cheese
Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. See great recipes for Barbecue Boneless Chicken Thighs with Pepper Jack Cheese too! Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks.
Instructions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
- Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
- Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!
The flavor was out of this World. Can you use this rub on skinless, boneless chicken too? Chicken: I use boneless and skinless chicken breasts. Boneless chicken thighs are also a tasty option. Spice Mix: I made a dry rub with simple pantry ingredients, cumin, garlic powder, chili powder, salt and pepper.
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