Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sourdough soft pretzels. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
sourdough soft pretzels is only one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. sourdough soft pretzels is something that I’ve loved my entire life. They are fine and they look wonderful.
Sourdough Pretzel Crisps® Are A Modern Twist On An Old Favorite Snack. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Soft, buttery hand-rolled and twisted soft pretzels made with the tang of sourdough.
To get started with this recipe, we have to prepare a few components. You can have sourdough soft pretzels using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make sourdough soft pretzels:
- Take 3/4 cup buttermilk
- Make ready 1 cup sourdough starter
- Prepare 3 cup flour
- Make ready 1 tbsp sugar
- Take 1 tbsp butter or oil
- Prepare 1 1/2 tsp salt
- Prepare 3 tbsp kosher or pretzel salt
As I mentioned above, I use unfed sourdough starter for this soft pretzel recipe. That means you can use discarded starter when you FEED your starter OR the sourdough starter you neglected and shoved to the back of your fridge! Soft, scrumptious, and sourdough: pretzels from your "discard" starter. Shape each rope into a pretzel.
Instructions to make sourdough soft pretzels:
- mix first six ingredients together well, knead until smooth by hand or in mixer(about 5 min)
- dough will be slightly sticky, cover and let rise til doubled.
- preheat oven to 350. divide dough into 12 pieces.
- roll each piece into 16 to 18 inch ropes. twist into pretzels shape and set on greased cookie sheet.
- mix 2 tbsp. hot water and 1 tbsp baking soda. brush onto shaped dough.
- sprinkle with kosher salt as desired. bake without rising again for 20-25 min.
- brush with melted butter when out of the oven. enjoy!
- from king Arthur flour recipe online.
Dissolve the malt in the water. Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt. Soft, buttery hand-rolled and twisted soft pretzels made with the tanginess of sourdough. I don't know about you, but I could eat my weight in buttery soft pretzels! Shape each piece into shape of a pretzel and place on a baking sheet lined with parchment paper.
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