Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mozzarella, asiago baked rigatoni. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mozzarella, Asiago baked rigatoni is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mozzarella, Asiago baked rigatoni is something which I have loved my whole life. They are fine and they look wonderful.
Bring a large pot of water to a rolling boil and salt generously. BelGioioso Fresh Mozzarella cheese, cut into cubes. Pour a small amount of red sauce into the bottom of a baking dish and fill with half of the pasta mixture.
To begin with this recipe, we must prepare a few components. You can have mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella, Asiago baked rigatoni:
- Prepare 1 1/2 box rigatoni or ziti pasta
- Take 1 pound hamburger meat
- Make ready 24 oz mozzarella cheese
- Prepare 8 oz 6 cheese Italian blend (Sargento)
- Take 45 oz favorite red pasta sauce
- Prepare 1 large red sweet onion
- Get 1 stick real, unsalted butter
- Get 2 tbsp garlic powder
- Get 2 tbsp Lawry's seasoning salt
- Get 1 tsp black pepper
- Get 4 tbsp sea salt
To be honest I've never really quite understood the whole slow cooker I'd seen a few recipes for slow cooker "baked pasta" I was interested to try. The beauty of a such a casserole is in its simplicity. Very easy and my husband loved it! This baked caprese rigatoni has lots of fresh tomatoes, basil, and Mozzarella.
Instructions to make Mozzarella, Asiago baked rigatoni:
- In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
- Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
- Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
- In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
- Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
- Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.
Simple ingredients baked to pasta perfection. In place of freshly baked treats, I can buy sticky coconut rice wrapped in banana leaves, and in place of my cozy latte, I have new market vendor friends. In this delicious recipe, we're honoring authentic Italian flavor with ingredients like rigatoni, fresh mozzarella and sweet pork sausage. Despite its name, this style of sausage is more herbaceous than it is sweet, made with savory seasonings like sage, parsley and fennel seeds. This rigatoni with tomatoes and eggplant recipe by Jamie Oliver tosses pasta with tomatoes, onions, mozzarella, eggplant, and cream.
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