Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sourdough rye bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sourdough Rye Bread is only one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sourdough Rye Bread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sourdough rye bread using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Rye Bread:
- Get 2 cups organic dark rye flour
- Prepare 1 cup sourdough starter
- Take 1 cup cooled water after boiling
- Get 1/2 tsp salt
- Make ready 1 Tsp grape molasses
It keeps pretty well for a couple of days and is perfect for sandwiches, enjoying as toast or just to snack on. It's my first ever sourdough bread and was a bit nervous about starting off with rye flour. This recipe is perfect for beginners. To make the starter: Combine the milk, yeast, and flour.
Instructions to make Sourdough Rye Bread:
- Mix all dried ingredients together in a big bowl
- Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
- Sprinkle a baking bowl with some flour, drop your dough into it
- Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
- Bake at 400F for 50 minutes with a water bath to create a perfect crust
Most sourdough is made with white flour, but this recipe includes a mixture of rye and white flour. Rye is a lovely flour to work with and it tends to. I have made sourdough bread in the past using wheat flour. It always made a nice light tangy loaf of bread. I was just wondering if using all rye in your recipe makes a dense loaf of bread as I don't particularly like dense bread but really enjoy the taste of rye bread.
So that is going to wrap it up for this exceptional food sourdough rye bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
