Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cajun roast squash with rice and peas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Some of you may have seen this done in a slow cooker. I decided to show you how to go about doing it on the stove. Let me know if you give it a try!
Cajun roast squash with rice and peas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cajun roast squash with rice and peas is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun roast squash with rice and peas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun roast squash with rice and peas:
- Take Squash
- Get Garlic
- Get Ginger
- Prepare Cajun spices
- Make ready Onion
- Make ready Brown rice
- Make ready Fresh peas
- Make ready Fresh coriander
- Make ready Reggae reggae sauce
- Make ready Olive oil
- Get Salt
- Take Pepper
- Make ready Veggie stock
- Make ready Carrot
This One Pot Cajun Chicken and Rice is a super easy and quick way to prepare a full gluten free Instant Pot chicken recipe with rice and veggies. And these are just a few of the reasons I love my Instant Pot. Place frozen peas and onions in saucepan and cover with water. This cajun spin on my classic sweet potato chickpea burger is something you're going to want in your life, stat.
Instructions to make Cajun roast squash with rice and peas:
- Prepare marinade for squash: blend garlic, ginger, cajun spice, reggae reggae sauce, olive oil and season. Roughly chop squash, coat in marinade and roast for 1 hour on 160-180 degrees C.
- Take approx 20 mins to prepare ingredients for timing. Fry onion, garlic, ginger and grated carrot with cajun spice. Once aromatic and cooked add washed brown rice, peas and stock. Bring to boil then simmer for approx 30 mins until squash is done, rice fluffy and stock absorbed.
- Correct seasoning to taste and mix chopped fresh coriander into rice and peas. Reserve some for garnish. Serve roasted squash on top of a healthy scoop of rice and peas.
- Notes: try adding marmite to stock for extra meatiness, add butter to rice at the end for extra niceness or try swapping stock for coconut milk for an alternative.
Flecked with the foodie equivalent of the holy trinity and spiced to zesty perfection, these veggie burgers are full of flavor and easily compliment a number of dietary needs. How to cook Jamaican Rice and Peas with Cajun Prawns. Remove shell of prawns but keep tail intact. In a bowl, mix cajun seasoning Add onions and cook until soft. Add rice and coat well with oil.
So that’s going to wrap this up with this special food cajun roast squash with rice and peas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
