Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken soup with spinach. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida. Cut the cooked chicken into cubes and add to the simmering potatoes.
CHICKEN SOUP WITH SPINACH is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. CHICKEN SOUP WITH SPINACH is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken soup with spinach using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make CHICKEN SOUP WITH SPINACH:
- Get 8 fresh small spinach leaves
- Make ready 4 chicken legs
- Get 1 bag of mixed vegetables
- Prepare 16 potatoes
- Take 1/2 onion
- Get 3 clove of garlic
- Prepare 3 BAy leaves
- Take 8 chicken bouillon cubes
- Take 2 shakes of parika
Tips & Tidbits for my Chickpea Soup with Chicken and Spinach: Good quality canned chickpeas, for convenience: Organic canned chickpeas are perfect for this soup—just drain and rinse them well before adding them in. Lemon Chicken Orzo Soup with SpinachGirl Heart Food. Soups should be delicious and satisfying and that's exactly how this chicken and bacon soup turned out to be. Bacon and chicken are partners in crime in this amazing combinations of tomatoes, spinach, garlic, cream, chicken broth and Parmesan cheese!
Steps to make CHICKEN SOUP WITH SPINACH:
- put your chicken legs in pot you can add more if needed , mixed vegetables in pot put water in pot . slice spinach leaves fine then put in pot .then slice onions in fine pieces ,when you are done put in pan .add water in pan .put on the stove and put stove on high heat ,when heating stir so don't stick to bottom of pan keep stirring couple of times when its done serve
Parmesan cheese serves as a thickener here. Cut chicken-breast halves into thin strips; return to soup. Sprinkle with black pepper, if desired. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this.
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