Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sourdough uyghur naan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Sourdough Uyghur naan. I learnt this recipe from a documentary video talks about Uyghur naan. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast.
Sourdough Uyghur naan is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sourdough Uyghur naan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Uyghur naan:
- Get 2 cups organic white flour
- Make ready 1 cup whole wheat flour
- Get 2 cups sourdough starter
- Take 3/4 cup yogurt
- Make ready 1 tsp salt
- Make ready 1 Tsp sugar
- Get 1/2 tsp cumin seeds
- Get 2 g dry yeast
- Make ready 1 egg yolk
- Get 1 Tsp minced onion
- Make ready 1 tsp sesame seeds
- Take Some olive oil for brushing the bread
Typically cumin seeds, Onion and yogurt are added as well. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast. Typically cumin seeds, Onion and yogurt are added as well. This week, I got my usual copy of Saveur magazine, which I adore.
Steps to make Sourdough Uyghur naan:
- Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
- Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
- After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
- Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.
There was a recipe for this variation on naan that is eaten in Xinjiang, China. I thought the recipe seemed easy yet interesting, with the wheat germ and pastry flour. The recipe really??? Gascon Sourdough Cornbread (Pain de M??ture). Super-Flaky Buttermilk Biscuits With Honey Butter. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast.
So that’s going to wrap this up with this exceptional food sourdough uyghur naan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
