Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mozzarella, asiago baked rigatoni. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
There are three new Oven Baked Pastas at Olive Garden - Smoked Mozzarella Shrimp Rigatoni, Four Meat Italian Mac & Cheese and Asiago Tortelloni Alfredo with Grilled Chicken. I really haven't seen the mac & cheese in the commercials so I asked my Instagram following which one I should make and you answered loudly! Great recipe for Mozzarella, Asiago baked rigatoni.
Mozzarella, Asiago baked rigatoni is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mozzarella, Asiago baked rigatoni is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mozzarella, Asiago baked rigatoni:
- Take 1 1/2 box rigatoni or ziti pasta
- Make ready 1 pound hamburger meat
- Prepare 24 oz mozzarella cheese
- Take 8 oz 6 cheese Italian blend (Sargento)
- Prepare 45 oz favorite red pasta sauce
- Prepare 1 large red sweet onion
- Take 1 stick real, unsalted butter
- Make ready 2 tbsp garlic powder
- Prepare 2 tbsp Lawry's seasoning salt
- Prepare 1 tsp black pepper
- Take 4 tbsp sea salt
Asiago Tortelloni Alfredo with Grilled Chicken. Asiago cheese-filled tortelloni baked in our creamy homemade alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with grilled. Smoked Mozzarella Shrimp Rigatoni: Overflowing with half a pound of shrimp, smoked mozzarella, and toasted breadcrumbs with rigatoni pasta baked in creamy seafood alfredo sauce with spinach. Four Meat Italian Mac & Cheese: Baked mac and cheese made with our creamy homemade alfredo and Italian cheeses, topped with a hearty meat sauce of braised.
Steps to make Mozzarella, Asiago baked rigatoni:
- In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
- Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
- Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
- In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
- Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
- Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.
Olive Garden introduces the new Smoked Mozzarella Shrimp Rigatoni and the new Four-Meat Italian Mac & Cheese as part of the chain's returning seasonal Oven Baked Pastas menu. This time around, Olive Garden's Oven Baked Pastas menu includes the new Asiago Tortelloni Alfredo with Grilled Chicken, Smoked Mozzarella Shrimp Rigatoni, and Four Meat Italian Mac [???] Baked Rigatoni Bolognese is an easy pasta dinner recipe loaded with cheese. This pasta with ground beef and marin ara sauce, is topped with Mozzarella and Parmesan cheese. This easy baked pasta recipe takes less than forty minutes from start to finish and serves six people. For the best flavor, use whole fat ricotta and Provolone cheese in this baked rigatoni.
So that is going to wrap this up for this special food mozzarella, asiago baked rigatoni recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
