Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon chicken with broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauteed chicken and tender-crisp broccoli are infused with flavor from a savory lemon sauce in this exquisite skillet dish. Sprinkle chicken with salt and pepper. In a shallow bowl, mix flour, garlic powder and paprika.
Lemon Chicken With Broccoli is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon Chicken With Broccoli is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon chicken with broccoli using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken With Broccoli:
- Take 2 tbsp All-purpose flour, divided
- Take 1/2 tsp Table salt, divided
- Take 1/4 tsp Black pepper, freshly ground
- Prepare 2 tsp Olive oil
- Get 12 oz Uncooked, boneless, skinless chicken breasts
- Prepare 1 1/2 cup Fat-free, reduced-sodium chicken broth, divided
- Prepare 2 tsp Minced garlic
- Prepare 2 1/2 cup Uncooked small broccoli florets
- Make ready 2 tsp Lemon zest, or more to taste
- Get 2 tbsp Chopped fresh parsley
- Get 1 tbsp Fresh lemon juice
Place in a large bowl and set aside. In the same water, cook the bow-tie pasta. Quick and easy meals are the only type of recipes in my dinner rotation this summer. Here is how to make Lemon Chicken with Broccoli.
Instructions to make Lemon Chicken With Broccoli:
- On a plate, combine 1 1/2 tbsp of flour, 1 tsp each of salt and pepper; add chicken and turn to coat.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning as needed, until lightly browned and cooked through, about 5 minutes; remove to a plate.
- Put 1 cup of broth and garlic in same skillet; bring to a boil over high heat, scraping up browned bits from bottom of pan with a wooden spoon. Add broccoli; cover and cook 1 minute.
- In a small cup, stir together remaining 1/2 cup of broth, 1/2 tbsp of flour, and 1/4 tsp of salt; add to skillet and bring to a simmer over low heat.
- Cover and cook until broccoli is crisp-tender and sauce is slightly thickened, about 1 1/2 minutes. Stir in chicken and lemon zest; heat through.
- Remove skillet from heat and stir in parsley and lemon juice; toss to coat.
It's so easy and such an easy clean up! Hi Everyone, How was your Valentine's Day? I'm writing this in advance so I don't know how mine went, but I can tell you my Husband and I checked out a new Italian restaurant that opened. The chicken, broccoli and pasta are perfect with the lemon cream sauce! And if you ask me, lemon, broccoli and chicken are a match made in skillet heaven.
So that is going to wrap it up for this special food lemon chicken with broccoli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
