Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This salmon recipe came out delicious with the asparagus and sweet potato. It would have tasted even better with fresh salmon but yo' girl's eating on a budget. + Sweet Potato + Salmon + Asparagus + Coconut Oil + Parsley + Garlic + Salt + Pepper + Paprika + Barbecue Sauce. The Best Sweet Potato Asparagus Recipes on Yummly
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Get 2 salmon fillets
- Take 200 g sweet potatoes
- Prepare 160 g black beluga lentils
- Take 170 g asparagus
- Make ready 30 g sundried tomato pesto
- Prepare 1 tsp smoked paprika
- Prepare 10 ml olive oil
- Prepare 1 sprig thyme
- Make ready 1 handfull of fresh basil
- Prepare Salt
- Get Cooking oil
- Make ready 1 garlic clove
- Make ready 1/2 lemon juice
One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes. Baby red potatoes with green beans or zucchini with tomatoes are both classic combinations that would pair perfectly with the lemon dijon salmon. Lentil & Sweet Potato Salad. goop. Add chicken broth, coconut milk, sweet potato, tomato paste, ginger, curry powder, cumin, cayenne, salt and pepper.
Instructions to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
Bring to a boil, reduce heat and simmer until potatoes are. Drizzle all with oil; sprinkle with salt and pepper. Use milk instead of water to make the mashed potatoes creamier. As you can see this Spicy Salmon Sweet Potato Skillet recipe has everything you need to feed and nourish your family during your busy week. And more important, you won't need to duty lots of.
So that’s going to wrap this up with this exceptional food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
