Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kabocha squash spelt sourdough flat bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kabocha squash Spelt sourdough flat bread. Kabocha is perfect for baking because it's one of the sweeter winter squash varieties. I loved how light tasting the bread was with spelt flour and the addition of dark chocolate chips made it feel just "naughty" enough to have around during a season when we're indulging a bit more.
Kabocha squash Spelt sourdough flat bread is only one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kabocha squash Spelt sourdough flat bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kabocha squash spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha squash Spelt sourdough flat bread:
- Prepare 3 cup mashed kabocha squash
- Prepare 1 cup sourdough starter
- Get 2 cup fresh milled spelt flour
- Make ready 1 tsp salt
- Make ready 1 Tsp olive oil
Roll each part to a ball then flat it by hand and pan grill it until golden brown. Great recipe for Kabocha squash Spelt sourdough flat bread. Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat.
Steps to make Kabocha squash Spelt sourdough flat bread:
- Mash room temperature baked kabocha squash in a food processor or by a fork.
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
Kabocha Squash Kamut/Spelt sourdough bread instructions. Mash steamed squash in a food processor or manually using a fork. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and. Butternut squash, red onion, and mozzarella cheese top this flatbread. Whole Buckwheat, Sourdough Bread Phickle. buckwheat, sesame seeds, kosher salt, water.
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