Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon, tomato & barley soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bacon, Tomato & Barley Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bacon, Tomato & Barley Soup is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook bacon, tomato & barley soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon, Tomato & Barley Soup:
- Get 3 tbsp olive oil
- Take 150 grams streaky bacon, finley chopped
- Prepare 1 large red onion,peeled and finely chopped
- Take 2 stalks celery, finely sliced
- Take 2 carrots,chopped
- Get 2 clove garlic,finely chopped
- Take 2 can tomatoes
- Get 3 cup chicken stock
- Prepare 1/2 cup pearl barley
- Get 1/4 cabbage, shredded
- Get 1/4 cup parsley,finely chopped
- Get 1 shaved parmesan to garnish ( optional)
- Make ready 1 salt and pepper to taste
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Steps to make Bacon, Tomato & Barley Soup:
- Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender.
- Add the tomatoes and chicken stock to the pan and bring to the boil.
- Add pearl barley, turn heat down and simmer for 30-40 minutes until tender.
- Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan.
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