Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed chicken breasts with salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing. Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. Stuffed Chicken Breasts With Tomato Salad.
Stuffed Chicken Breasts with salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed Chicken Breasts with salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Make ready Chicken:
- Get 4 boneless, skinless chicken breasts
- Take 2 scallions thinly sliced
- Take 2 jalapenos, seeded and finely chopped
- Make ready 1/4 cup cilantro, chopped
- Get 1 tsp lime zest
- Get 4 oz Colby Monterey jack cheese, grated
- Make ready 2 tbls Olive oil
- Get to taste Salt and pepper
- Prepare Salad:
- Prepare 3 tbls lime juice
- Make ready 1 tbls Olive oil
- Get 1/2 tsp salt
- Make ready 2 Bell peppers, thinly sliced
- Take 1/2 red onion, thinly sliced
- Prepare 4 c mixed greens
- Prepare 1 cup cilantro
- Take Lime wedges
Melon and Feta Salad with Sourdough Croutons and Mint. Reinvent the chicken dinner???enjoy one of these signature stuffed chicken recipes for a meal the whole family will love. Your family will love these stuffed chicken breasts that are big on flavor! Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal.
Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
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