Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lauren's pinto beans and ham. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients, and you don't have to worry about being in the kitchen all day, because again- we're using I used ham hocks to flavor the beans. If you don't have ham hocks, or don't like them.
Lauren's Pinto Beans and Ham is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lauren's Pinto Beans and Ham is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Make ready 2 pounds pinto beans
- Get 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Take 1/2 cup Mustard (secret ingredient)
- Get 1 tbsp worsteshire sauce
- Take 2 tbsp beef soup base
- Get 1 medium yellow onion
- Get 5 garlic cloves (minced)
- Take Spices
- Prepare 1 tsp ground mustard
- Get 1 tsp oregano
- Prepare 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Prepare 1 tsp ground cumin
- Get 1 tsp thyme
- Take 1 tsp ground turmeric
- Get 1 tbsp smoked paprika
- Make ready 1/8 tsp ground cayenne pepper
- Make ready to taste Salt and pepper
Southern pinto beans made in the slow cooker with ham hocks, onion and seasonings are rich and full of flavor. Drain the beans and dump into slow cooker. Stir in chili powder and oregano. Our Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings.
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
These Southern Pinto Beans and Ham Hocks are a hearty, slow-cooked side dish with tender ham, rich gravy and tender Crockpot Texas Roadhouse Pot Roast - Lauren Greutman. The Best Pinto Beans Ham Recipes on Yummly Dried pintos beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. I love me some pinto beans. Throw some fatback or ham hocks in the pot, cook them low and slow then eat them up with some skillet cornbread and diced onion and I'm in.
So that is going to wrap it up with this special food lauren's pinto beans and ham recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
