Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese loaf bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Compare Prices on Japanese Bread Maker in Home Appliances. I use Japanese brand Nisshin flour. Source: Japan's secret love of a breakfast loaf.
Japanese Loaf Bread is only one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Loaf Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese loaf bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Loaf Bread:
- Take 350 gr bread flour
- Get 45 gr rice flour
- Prepare 1 egg
- Prepare 200-220 ml fresh milk
- Prepare 30 gr sugar
- Prepare 45 gr unsalted butter
- Prepare 5 gr salt
- Take 5 gr instant yeast
Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to. And today, it has become the bread people eat every morning as toast. Remove the loaf from the oven, and cool it on a rack.
Instructions to make Japanese Loaf Bread:
- Mix both flour, sugar and salt. Add in instant yeast, mix well
- Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minutes.
- Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size.
- Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again.
- Second proof it until at least 3/4 pan height.
- Bake at 180C for 35 minutes. When it’s done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it.
This Hokkaido Milk Loaf is now made possible using the Bread Maker with this recipe of mine! Click here for the hand kneaded / hand mixer version of the recipe! Japanese milk bread is the fluffiest and softest bread loaf ever. It's great on it's own, with some butter, or a little condensed milk. Crusty French baguettes, chewy Italian ciabatta, and this oh so fluffy and heavenly Japanese milk bread.
So that is going to wrap it up for this exceptional food japanese loaf bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
