Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, two minute noodles with a ramen twist. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Two minute noodles with a ramen twist is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Two minute noodles with a ramen twist is something that I have loved my whole life. They’re nice and they look fantastic.
Ahh how KDramas influenced our meals these past few months, agree? We usually buy Shin or Jin ramen and enjoy it while watching our favorite KDrama series. Please subscribe to totikky tikky Youtube Channel.
To get started with this particular recipe, we have to first prepare a few components. You can cook two minute noodles with a ramen twist using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Two minute noodles with a ramen twist:
- Make ready 4 packets two minute noodles(instant noodles)
- Take 4 boiled eggs, halved
- Get 50 g spinach or baby pak choy
- Take 2 tablespoons soy sauce
- Prepare 1 tablespoon sesame oil
- Get 2 tablespoons hoisin sauce
- Take 1 fresh chili, finely chopped
- Prepare 1 teaspoon chili flakes for extra heat
- Take 1 knob ginger, crushed
- Take 4 garlic cloves
- Make ready 10 dried porcini mushrooms or any other dried mushrooms
- Take 1 tablespoon rice wine vinegar
- Get 1 lime, juiced
- Take 1 sheet nori(seaweed sheet)
- Prepare 500 ml water to boil noodles
- Prepare 1 cup water to hydrate mushrooms
Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. This isn't your standard packaged ramen with a spice pack. This ramen is souped up with real Asian ingredients like sriracha, sesame, and soy. First off, there's ramen and then there's instant ramen.
Instructions to make Two minute noodles with a ramen twist:
- Boil the noodles in one large bowl for about 5-10 minutes. Set aside once done.
- Hydrate the mushrooms in one cup of boiling water. Set aside to soften and hydrate.
- In a small bowl, mix together the hoisin sauce, sesame oil, soy sauce and rice wine vinegar and lime juice, stir to combine.
- In two separate serving bowls, assemble the ginger, garlic and fresh chili at the bottom of each bowl. Add the mixture in step 3 then add the noodles. Add the spinach or pak choy along with the chili flakes, boiled halved eggs then top with nori sheets.
- Serve hot and enjoy the healing benefits! :)
Instant ramen can be cludged into something passably like proper ramen, but once you have proper ramen you'll know there's still a big difference. Adam Liaw pimps up two minute noodles for Jane de Graaff (Nine). He grew up eating them and his family was all about the added extras, so it's no surprise that he believes there's more to the noddle than the way we usually enjoy them with a sprinkle of chicken salt seasoning. Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. And the noodles are just a vessel for the savory, gingery, simple weeknight sauce.
So that is going to wrap it up with this special food two minute noodles with a ramen twist recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
