Chicken Tandoori with Potatoes
Chicken Tandoori with Potatoes

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tandoori with potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tandoori with Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Tandoori with Potatoes is something which I have loved my whole life.

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. You don't need a tandoor oven to make tandoori chicken!

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tandoori with potatoes using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tandoori with Potatoes:
  1. Make ready Marination
  2. Take 12 pieces chicken
  3. Take 3 tbsp Tandoori Masala
  4. Make ready 1 tsp Garlic paste
  5. Get 1 tsp Ginger paste
  6. Prepare 1/2 tsp red chilli flakes
  7. Take to taste Salt
  8. Get 1 cup yogurt
  9. Make ready 2 green chilli chopped
  10. Make ready 1 tbsp white vinegar
  11. Make ready 3 tbsp oil
  12. Make ready Frying
  13. Make ready 2 Potato round shape main cut Kar lein
  14. Get 1 tomato round slices
  15. Get 1 oinon round slices
  16. Get 1 burning coal

Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? And off the charts amazing if cooked over charcoal! What to serve with Tandoori chicken. Check out our delicious Tandoori Chicken With Sweet Potato Wedges recipe, made with our easy to use recipe kits.

Steps to make Chicken Tandoori with Potatoes:
  1. Chicken ko marinate Kar lein 4 hours ka liya. Oil nahi dalna
  2. Pan oil Dal ka chicken ko medium heat pa cook Kar lein.
  3. Potato ko fry Kar lein.
  4. Cooked chicken main fried potatoes, tomato slice and onion slices Dal dein.
  5. Burning coal lein iss pa 1 tsp oil Dal ka dam main rakhy.
  6. Serve hot with rice or any dip.

Try our trial meal boxes today! To serve, pile salad onto plates with a few roasted potatoes and carrots. Top with tandoori chicken slices, drizzle over curry yoghurt dressing and garnish with coriander leaves. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

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