Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, maple bacon corn bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon pieces and maple syrup give this cornbread amazing flavor, and the maple and butter glaze is the perfect finishing touch. This is one of my favorite cornbread hacks! Comforting maple bacon corn muffins with a lovely moist texture, hints of pure maple syrup and bits of crisp bacon throughout!
Maple bacon corn bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Maple bacon corn bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have maple bacon corn bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple bacon corn bread:
- Prepare 1 box jiffy cornbread mix
- Prepare 1 eggs
- Get 1 1/3 cup of milk
- Get 2 slice bacon
- Take 5 oz maple syrup
- Prepare 1 1/4 stick butter
- Make ready 1 cinnamon and sugar
Salty-sweet Maple Bacon Corn Muffins with rich flavor and southern charm! The Makings of a Rebel: I have been a good girl most of my life. A quick and easy cornbread with a twist. bacon! In a large mixing bowl combine the cornmeal, flour, baking Add the crumbled bacon and fold in to distribute evenly.
Instructions to make Maple bacon corn bread:
- Cook bacon till crispy, then mince.
- Add bacon, jiffy mix, milk, egg, and syrup.
- Fill muffin tin (makes about 8) and bake @400 for 15-20 minutes.
- Melt butter and mix with cinnamon and sugar. After muffins are done, baste and leave in for one more minute.
Pour the batter into a buttered, oven-safe baking dish and bake in the middle of a pre-heated. Bacon, maple syrup and a touch of jalapeno make a perfect cornbread. Better than cake - Jalapeno Maple Bacon Cornbread - Pass the honey, Honey! I decided that I wanted just a little more. This bread would be the perfect vehicle for a scrambled egg sandwich, don't you think?
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