Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, smoky tandoori chicken drumstick. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango.
Smoky tandoori chicken drumstick is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smoky tandoori chicken drumstick is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoky tandoori chicken drumstick using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoky tandoori chicken drumstick:
- Take Chicken marination
- Take 6 chicken drumsticks
- Make ready 1/2 cup hung curd
- Make ready 2 tsp chilli ginger garlic paste
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Get 4 tsp chicken tandoori masala
- Prepare To taste Salt
- Get 2 tsp lemon juice
- Make ready 2 tsp ghee
- Get For smoky flavour
- Get 1 piece coal
- Take 1 tsp ghee
Developed for CFC by Chef Fouad El-Jadayel, Executive Chef at Centurion Conference and Event Center. These tandoori chicken drumsticks have nicely spiced and super-crispy skin. They're served with a vibrant cilantro relish. This chicken has the best skin: It's nicely spiced and super-crispy.
Steps to make Smoky tandoori chicken drumstick:
- Slit chicken add lemon juice… Than add all the above ingredients with chicken and mix well and keep for marination for 3 hours
- Later… After 3 hrs… In a kadai add ghee than add 1 tspoon tandoori masala mix well than add chicken… Than again add 1tspoon tandoori masala mix well and let chicken cook for 20 minutes
- As it gets cooked turn off flame… Burn coal and keep it in a bowl.. Place a bowl of coal in centre of chicken add ghee and cover it with lid for 2 to 3minutes
- Now smoky tandoori chicken is ready serve hot and enjoy🍗😊
The cilantro relish served alongside gets vibrant flavor from white vinegar. Smoked chicken drumsticks have so much flavour on their own, but it is nice to also put some seasoning on them. While the chicken drumsticks are delicious with a perfectly smoky flavour and tender and juicy meat, the one downside of smoking chicken is that the skin does not really crisp up. Try this yogurt-marinated chicken drumsticks recipe when you want to add some new flair to this affordable cut of meat. I wanted to try something different this week, and this baked yogurt-marinated chicken recipe is mildly reminiscent of tandoori chicken — but simpler, and oven baked with its own.
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