Chicken White Chili (Pressure Cooker)
Chicken White Chili (Pressure Cooker)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken white chili (pressure cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken White Chili (Pressure Cooker) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken White Chili (Pressure Cooker) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken white chili (pressure cooker) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken White Chili (Pressure Cooker):
  1. Make ready 2 chicken breast
  2. Get 1 onion chopped
  3. Get 1 can white beans (drain)
  4. Make ready 1 can black beans (drain and rinse)
  5. Make ready 1 can corn (with juice)
  6. Make ready 1 can Tomatoes with
  7. Take 1 can Tomatoes & Green chilis (with juice)
  8. Take 1/2 cup broth
  9. Get Flavor
  10. Take 1 tsp chili powder (to taste)
  11. Take 1 tsp Cumin
  12. Make ready 0.4 Ranch dip packet
  13. Prepare 8 oz Cream cheese package (cut into 6 pieces)
  14. Get Toppings
  15. Take 1 avocado sliced
  16. Get 1/2 cup cilantro
  17. Take strips Tortilla chip
Instructions to make Chicken White Chili (Pressure Cooker):
  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

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