Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tandoori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Make tandoori chicken on your grill!
Chicken Tandoori is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Tandoori is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tandoori using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tandoori:
- Get 15/16 kg chicken breast, or drumsticks or thighs, cleaned and skin removed
- Prepare For the tandoori marinade:
- Make ready 2 cups yogurt, plain
- Take 1 tablespoon garam masala
- Prepare 2 teaspoons coriander powder
- Take 2 teaspoons chili powder
- Get 1 juice of 1 lemon
- Get 4 cloves garlic, crushed
- Prepare 3 tablespoons grated ginger
- Make ready red food colouring
- Take For the garam massala mixture: (makes 0.5 cup)
- Make ready 2 tablespoons ground cardamom, seeds
- Prepare 1 cinnamon, stick, broken up
- Get 2 tablespoons cumin, seeds
- Get 1 teaspoons whole cloves
- Prepare 2 tablespoons black peppercorns
- Prepare 1 teaspoon nutmeg, grated
- Get 2 tablespoons dried coriander, seeds
- Make ready Special equipment: an electric coffee/ spice grinder
Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes Every time I would make tandoori chicken for clients I would buy the fryer pack of chicken from the. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori Chicken - an iconic restaurant style smoky grilled chicken appetizer dish.
Steps to make Chicken Tandoori:
- Use a knife to make deep cuts on the surface of the chicken pieces. Place in a deep dish and set aside.
- To prepare the garam masala: mix, then toast all ingredients in a pan for 10 mn, transfer to a coffee/spice grinder and grind them into a powder.
- For the tandoori marinade, combine well all marinade ingredients in a small bowl. Mix until smooth adding salt according to taste.
- Pour the marinade over the chicken and make sure that all the chicken pieces are well coated. Refrigerate at least 2 hours (the longer the better).
- Transfer the chicken pieces an their marinade to a baking dish. Cook in the oven while turning them every once in a while and basting with the remaining marinade. Cook for around 20 mn or until both sides are done.
- Serve on a plate and squeeze some lemon juice over.
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So that is going to wrap this up for this special food chicken tandoori recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
