Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southwest chicken and rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Make Instant Pot Chicken and Rice. This Slow-Cooker Moroccan Apricot Chicken turns out great in the instant pot! The flavors in these Southwest Chicken and Rice Bowls are what makes this dish extra delicious.
Southwest Chicken and Rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Southwest Chicken and Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have southwest chicken and rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Chicken and Rice:
- Prepare 5 Boneless Skinless Chicken Breasts
- Get 2 cans Cream of Chicken Soup
- Get 2 cans Rotel Original
- Get 2 tsp Cumin
- Take 2 tsp Chili Powder
- Take 2 tsp Garlic Powder
- Make ready 3 tsp Kosher Salt
- Take 2 tsp Black Pepper
- Take 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
- Prepare 3 Tbsp Olive Oil
Tender chicken breasts, bell peppers and onions are cooked with full-flavored GOYA?? Yellow Rice, smoky chili powder, paprika and a sprinkle of fresh cilantro. I love casseroles, and this Southwest Chicken and Rice version is a great one because it is made of simple ingredients that come together into something greater than the sum of their parts. This is a recipe that was given to my sister by a friend of the family. The original casserole had more of a..southwest chicken and rice is a a cinch to throw together and the smoky flavors pair perfectly with the tender chicken and creamy, cheesy rice.
Steps to make Southwest Chicken and Rice:
- Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
- Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
- Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
- Pout sauce over chicken and spread out to cover all the chicken.
- Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
- Remove from oven and serve over rice.
The chicken will cook more in a subsequent step. Cook rice according to package directions; cool. Just before serving, stir rice and avocados into salad. Wear disposable gloves when cutting hot peppers; the oils can burn skin. "Chicken breasts with black beans, corn, chile peppers, tomatoes. Serve over hot cooked rice if desired." Healthy, hearty Southwest chicken with black beans, green chilies, and corn.
So that’s going to wrap it up with this special food southwest chicken and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
