Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pakhi biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Pakhi Biryani is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Pakhi Biryani is something which I have loved my whole life.

Chicken Pakhi Biryani Recipe, How To Make Chicken Pakhi Biryani Recipe Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasions and parties like weddings, ceremonies and festivals in the city of Hyderabad, India. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.

To get started with this recipe, we have to first prepare a few components. You can cook chicken pakhi biryani using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Pakhi Biryani:

1. Get 1 . Basmathi rice - 500gm
2. Prepare 2 . Chicken - 2 kg
3. Prepare 3 . Cinnamon - 1 stick
4. Take 4 . Cardamom - 3
5. Get 5 . Clove - 5
6. Make ready 6 . Bay leaf - 2
7. Prepare 7 . Star anise - 1
8. Prepare 8 . Mace - 2
9. Take 9 . Onion - 2 sliced finely
10. Get 10 . Ginger garlic - 4 tbsp
11. Get 11 . Green chilli - 2 chopped
12. Take 12 . Curd - 2 cup
13. Take 13 . Mint - 1 bunch chopped
14. Prepare 14 . Coriander - 1 bunch chopped
15. Make ready 15 . Saffron - 1/4 (optional)
16. Take 16 . Salt - as needed
17. Prepare 17 . Red chilli pwdr - 2 tsp
18. Make ready 18 . Biryani masala - 4 tbsp
19. Prepare 19 . Black cumin - 1 tsp
20. Make ready 20 . Butter/oil - 50ml
21. Prepare 21 . Lemon - 1
22. Get 22 . Fried onion - 1/2 cup

Chicken Pakhi biryani One of the most famous Asian dishes-Biryani. Known to be the best meal to satisfy your hunger and of course your palate. Biryani (prenounced as bir-ya-ne) or Heena is a famous mouth watering rice meal. It derives its name from the Persian language word- beryan which means fried or rather roasted.

Instructions to make Chicken Pakhi Biryani:

1. 1. Wash the rice and soak it for 30 minutes.

2. Heat oil in pan, add all garam masalas. saute slightly add sliced onion, salt. wait onion changed into slightly golden colour. Now add ginger garlic paste.

3. When the raw smell goes off add chicken and spread it evenly in the pan. Add mint and coriander leaves.

4. 4. Add green chilli, biryani masala, chilli powder, lemon juice, curd one by one. Close the pan with lid cook till chicken done 90%.

5. Same time take a bowl add water to cook rice, boil the water add little oil, salt and black cumin. Now add soaked rice to the water. cook the rice till it finished 90%. Strain the rice keep aside.

6. Now take oven proof vessel layer chicken and rice back to back. top it up with some fried onion, Mint, coriander, saffron water. Close with the lid.

7. 7. Now take the bowl add the all purpose flour make a dough and seal the lid to avoid steam and cook in the oven medium heat for 20 min.

8. Serve hot with raita or any gravy as your wish..

First of all,Cut the red meat into small pieces and wash them clean water. Deep-fry thinly sliced onion until golden brown. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

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