Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shahi nawabi pure veg. biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Nawabi pure veg. biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shahi Nawabi pure veg. biryani is something that I have loved my whole life. They’re nice and they look fantastic.
Learn how to make Hyderabadi Shahi Veg pulao. Also known as Nawabi Shahi Veg Pulao Recipe and Shahi biryani Recipe. In some parts also known as Shahi Nawab.
To get started with this particular recipe, we have to prepare a few components. You can cook shahi nawabi pure veg. biryani using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shahi Nawabi pure veg. biryani:
- Take 1 Glass Rice
- Prepare 2-3 tbsp quinoa
- Get Key ingredients -
- Make ready 1 Carrot
- Take few cauliflower flowrets
- Take 50 gm peas
- Prepare 50 gm beans
- Prepare 2 tomatoes
- Prepare 1 " ginger
- Make ready 2 Onions
- Make ready to taste Peprika beads(uncrushed)
- Get to taste salt
- Prepare 1 star anise
- Prepare Spices_
- Get 1 clove
- Get 2 cardamom
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Caraway (shahi jeera) or cumin seeds
- Get 1/2 "cinamen(dalchini) stick
- Take leaves Bay leaf, mint, coriander
- Make ready 8-10 Cashews
- Take Other ingredients -
- Get 1 bowl Curd
- Prepare as needed Clarified butter (ghee)
- Take 1 tsp Saffron water
- Take 1 tsp Rose water
- Make ready 1 Lemon
Being flavorful & rich cuisine, Mughlai fare relies on A delicious & simple to make biryani with fresh veggies & traditional spices. Best served with raita, papad and your favorite choice of pickle. A delicious and simple to make Biryani with peas, potatoes, onions and spices. Nawabi Veg Biryani RecipeA delicious and simple to make Biryani with peas, potatoes, onions and spices.
Instructions to make Shahi Nawabi pure veg. biryani:
- First wash and soak rice n quinoa in the water for at least one hour then drain the water and boil in 4 glass of water, putting a bay leaf and 2 cardamoms (complete procedure of boiled rice in my previous recipe)
- For flavoured water add cinamen stick,clove,cardmom, bruised mint,coriander leaves and rose essence in water
- Fry the onions n take out then fry ginger juliens n take out.. fry cashews n take out
- Take a big pan..splatter caraway seeds in ghee then fry a bay leaf and put all the veggies one by one.. Saute for 5-10minutes then add tomatoes and saute 5 minutes more and pour curd & flavoured water and cook till the veggies absorbed water..pour boiled rice making layers
- 1st layer of cooked veggies 2nd half of boiled rice, 3rd mint coriander leaves and ginger juliens 4th again rice then pour saffron water and cashew nuts..put aside some cashew nuts, ginger juliens and fried onions for garnishing
- Squeezed a lemon and seal the cooking pot with alluminium foil and again cook 10 minutes more on very slow flame to infuse all the flavours in rice
- Biryani is ready
- Transfer in a serving tray or bowl and garnish with fried onions, cashews, lemon slice, mint leaves and a "star anise"
- Serve hot
- 🌟
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So that’s going to wrap this up for this exceptional food shahi nawabi pure veg. biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
