Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy rice with easy spring cabbage ankake sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If you've never tasted a cabbage pancake, also known as okonomiyaki, then you're in for a treat. A nonstick skillet makes this easy to turn, and the cabbage will help everything stick together. Drizzle sauces over pancake and sprinkle with sliced green scallion. #vegetablepancake #napacabbagepancakes #koreanpancakes #veganpancakes #baechujeon #배추전 Written Napa Cabbage Pancakes Recipe.
Crispy Rice with Easy Spring Cabbage Ankake Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crispy Rice with Easy Spring Cabbage Ankake Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy rice with easy spring cabbage ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:
- Make ready 100 grams Pork or Beef (I used beef today)
- Take 6 leaves Spring cabbage
- Get 1 packet Bean sprouts
- Get 4 cm Carrot
- Get 8 Snow peas
- Take 1/2 of a bunch Shimeji mushrooms
- Get 2 servings Plain cooked rice
- Get 3 cm Garlic
- Get 3 cm Ginger
- Take 2 rounded tablespoons Sesame oil
- Get 350 ml ★Water
- Get 2 tbsp ★Oyster sauce
- Prepare 4 tbsp ★Mentsuyu
- Get 1 tsp ★Chicken soup stock granules
- Get 2 tbsp ★Cooking sake
- Make ready 2 rounded tablespoons ★Katakuriko
- Take 1 Salt
- Get 1 Pepper
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Steps to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:
- These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces.
- Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy.
- Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving.
- Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables.
- Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients.
- Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy.
- Here's the yakisoba version
https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce
All-purpose flour is all you need! You can add some sweet rice. Rice Noodle Pancakes With Chili Sauce. Grab a handful of noodles and place into your heated pan. Using your spatula, flatten the noodles.
So that’s going to wrap it up for this exceptional food crispy rice with easy spring cabbage ankake sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
