Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys cornbread stuffing, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I really meant to say "stuffing cornbread" and not cornbread stuffing. Sometimes, we with food allergies often have to get to our favorite dishes in roundabout ways. A menu laden with gluten, dairy, soy, nut and eggs, the Thanksgiving feast can be like sitting down to a minefield for those of us.
Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys cornbread stuffing, gluten, dairy, egg & soy-free using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
- Take 2 tbsp ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs
- Get 8 slice Vickys Quick Bread, cubed (recipe link below)
- Make ready 1 prebaked Vickys Savoury Cornbread, whole recipe (recipe link below)
- Take 1 tbsp vegetable oil
- Get 225 grams leek, diced (1 cup)
- Prepare 1/2 onion, diced
- Make ready 120 grams cranberry sauce (whole berries sauce if you can get it) (1 cup)
- Take 5 clove garlic, finely chopped
- Make ready 1/2 tbsp dried parsley
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Take 720 ml vegetable or chicken stock
Watch the video to see how IT's made: Believe it or not, this is only the second time I've made my own stuffing. Stuffing most definitely fits the latter of these scenarios. If you have a bakery or market that sells a good gluten-free cornbread, pick some up a few days before you plan to make the stuffing. Like most stuffing recipes, this one starts out by toasting the bread, and I urge you not to skip it.
Instructions to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
- Preheat your oven to gas 4 / 180C / 350°F and grease a 9" x 13" baking / casserole dish
- Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted
- Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes
- Add in the garlic and keep it moving so it doesn't burn for 2 minutes more, then take the pan off the heat
- Crumble the bread and cornbread into crumbs in a large bowl. You will end up with about 8 cups of crumbs altogether
https://cookpad.com/us/recipes/339434-vickys-cornbread-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
- Add the cooked onion and celery mixture from the frying pan and the whole cranberry sauce
- Mix in the salt, pepper, and sage, then stir in the stock and chia mixture (or the 2 eggs)
- Spoon into the prepared casserole dish and bake for 45 - 50 minutes or until set in center and golden brown around the edges
- Serves 12 - 14 adults. Try it with my maple roast turkey recipe!
https://cookpad.com/us/recipes/368926-vickys-maple-roast-turkey-christmas-thanksgiving
Call it cornbread stuffing or cornbread dressing but once you've tried it you're sure to call it delicious. To print this recipe or for more of my gluten. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Instead of toasting the cornbread, you can spread out the pieces on a baking sheet and let them Stir in the milk mixture, eggs and oil until just blended; fold in the corn kernels. Pour the batter into the prepared pan.
So that is going to wrap this up for this exceptional food vickys cornbread stuffing, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
