Paleo Chicken Pot "pie"
Paleo Chicken Pot "pie"

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paleo chicken pot "pie". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paleo Chicken Pot "pie" is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Paleo Chicken Pot "pie" is something which I’ve loved my entire life.

This Paleo Chicken Pot Pie has a delicious buttery flaky crust and creamy, savory filling packed with chicken and veggies. It's the perfect comfort food for cold nights and can be made ahead of time too! Gluten free, grain free, dairy-free option and kid approved..

To get started with this recipe, we have to first prepare a few ingredients. You can have paleo chicken pot "pie" using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paleo Chicken Pot "pie":
  1. Make ready 2 large chicken breasts, diced
  2. Prepare 4 russet potatoes, diced
  3. Make ready 4 large carrots, diced
  4. Make ready 1 large onion, diced
  5. Make ready 1 clove garlic, minced
  6. Make ready Salt & pepper

There's no need to roll pie dough or anything like that. The creamy chicken and veggie filling topped with flakey, buttery pastry is just a bowl of comfort sent straight from heaven. That comforting, nostalgic feeling stuck with me as I created these Paleo Pot Pies. I firmly believe that each person should have their own individual pot pie.

Instructions to make Paleo Chicken Pot "pie":
  1. Dice everything small, even the chicken, so it cooks quicker
  2. All in the Crock-Pot
  3. High 4-6 hours
  4. A night in the fridge will thicken it from the potato starches.*

Tips for the Best Gluten-Free Pot Pie. Almond meal (ground raw almonds with their skins on) and blanched almond flour (finely ground blanched and skinless almonds) are different. This paleo chicken pot pie uses blanched almond flour and will not work as well with almond meal.; Your butter or Ghee has to be ice cold if you want a flaky crust!; I used rotisserie chicken meat but cubed turkey also. It's a paleo and dairy free twist on the classic pot pie flavors you know and love with a grain free crust, and is awesome for a weeknight meal or for a paleo meal prep recipe because it reheats so well. This chicken pot pie tastes just like the real thing without any of the gluten or dairy!

So that’s going to wrap it up with this exceptional food paleo chicken pot "pie" recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!