Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, quick and easy konafa (not original). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy Konafa (not original) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Quick and easy Konafa (not original) is something which I have loved my entire life.
Quick and easy Konafa (not original) this type of KONAFA is so easy and yummy. I made this one for my pregnant sis, she's dreaming of eating it :cookie. aya.halawani Jeddah, Saudi Arabia. For this main reason, I never bought them, but then this quick fix version saves us all the hassle.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy Konafa (not original):
- Prepare First layer (crust)
- Make ready 3 cup ground toast bread
- Make ready 4 tbsp shortning
- Make ready For the mid layer
- Prepare 3 cup heavy cream
- Prepare 2 tbsp corn flour
- Prepare 1 cup mozzarilla cheese (optional)
- Take Last layer
- Make ready 3 cup milk
- Prepare 6 tbsp semolina
- Prepare sugar syrup
- Take 2 cup sugar
- Make ready 1 1/2 cup water
- Get 1 tbsp lemon juse
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Instructions to make Quick and easy Konafa (not original):
- preheat oven to 200c
- mix toast and shortning together then put them in a griddle. press it down equally.
- combine the mid layer together then put them equally on the toast.
- heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
- add the mixer on the layers in the griddle.
- bake it for 20 to 30 minutes
- after take it out leave it for minutes then flip it on a tray or plate
- for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
- add the syrup to the konafa just on top for sweet taste as much as you like
- you could add Pistachio (crushed or powder)
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So that’s going to wrap this up for this exceptional food quick and easy konafa (not original) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
